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Reviews for photos of austrian peach cookie. Kristina december 9, 2016 bakery recipes 0 comments. · this recipe belonged to my mother. This traditional austrian cookie is made of a kind of shortbread dough and simply melts in your mount, filling it with nutty goodness. Ingredients cinnamon rings 150 g flour, sieved 150 g butter 1 egg yolk 70 g sugar 70 g ground almonds 1 tsp cinnamon or more zest of 1/2 lemon, organic 200 g sugar.
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Bake at 375℉ (190℃) f for 7 to 10 min.
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Popular throughout austria, germany, the czech republic, poland, slovakia and hungary, these as already mentioned, these are shortbread cookies and though you'll find some recipes that call for. Bake at 375℉ (190℃) f for 7 to 10 min. Marie antoinette, an austrian princess, famously recommended that her subjects eat. Yield 3 to 4 dozen cookies. · this recipe belonged to my mother.
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Can be made into a sandwich cookie.
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